Which areas of a property typically use more energy per square foot compared to other areas?

The kitchen and laundry areas of a property are known to consume more energy per square foot compared to other areas. This is primarily due to the high demand for appliances and equipment that are essential for operations in these spaces.

In kitchens, energy usage spikes because of commercial-grade stoves, ovens, refrigerators, and dishwashing equipment that require significant electricity or gas to function optimally. These appliances not only use energy during their operation but also require continuous energy for temperature maintenance and safety standards. The complexity and volume of food preparation further compound energy consumption.

Similarly, laundry facilities are energy-intensive due to industrial washers and dryers that are designed to handle large loads efficiently. These machines often consume substantial amounts of electricity and water to operate effectively and ensure that linens and uniforms are cleaned and dried promptly.

In contrast, guestroom energy consumption tends to be lower on a per-square-foot basis, as individual rooms utilize energy mainly for heating, cooling, and limited electrical devices. Lobby and common areas, while requiring lighting and climate control, generally do not have the same constant and intensive energy requirements as kitchens and laundries. Office areas also utilize energy but typically do so at a lower intensity compared to the operational demands of kitchen and laundry functions.

Thus, kitchens and laundries